Why Seaweed?

• Seaweed is a regenerative crop - grown with ‘zero inputs’

• Seaweed cultivation begins with outplanting seed and utilizes only ‘mother nature’ to grow - just the sea and the sun.

• Seaweed cultivation requires no land.

• Seaweed cultivation provides significant eco-service values including Nitrogen & Carbon removal, as well as enhancing biodiversity.

• Seaweed cultivation is providing increasing economic opportunities to our coastal communities, including to communities without fishing or other marine-related backgrounds.

• A large % of seaweed farms in the USA are owned and operated by women.

• in addition to ‘earth loving’ packaging substrates, seaweed provides significant nutritional & wellness values, culinary values, and several more applications.